Do you remember two weeks ago, when I posted about Potato Chicken? Here it is again!
The only thing changed about it is the side dish and soup. Instead of cucumber salad, we had soybean salad, and instead of potato seaweed soup, it’s seafood seaweed soup!
The soup has traces of mollusks, and as I said last week, I do not want to eat mollusks from South Korea ever again.
Despite that, the main course was amazing, the soybean salad was crunchy, and the kimchi was delish. I give this a 4맛/5!