Tuesday – Fish Cake on a Stick Soup

20130306-160556.jpg

Today’s lunch was pretty good. Over winter break, I developed an uncontrollable love for fish cake. The most common fish cake is called O-deng, and it’s usually sold by vendors on the streets. You can imagine the look on my face when I found out we were having it for lunch!

ㆍ꼬치어묵국 Skewered Fish Cake Soup (Kkochiuh Mokguk): Fishy and hot. I like it, but a lot of foreigners I know don’t. I think it’s a taste you have to get used to… it’s really fishy.
ㆍ느타리버섯볶음 Oyster mushroom stir-fry (Nuhtaribuhsuht Bokkeum): This is a pretty common side dish at restaurants. I find it a little bland (it mostly tastes like sesame oil) but oyster mushrooms are pretty healthy.
ㆍ닭감자조림 Simmered Chicken and Potatoes (Dalk Gamja Jorim): I think I’ve said before that this dish is yum-o, but I really hate bones in my food. It’s not a big deal to my Korean teachers, but I guess that’s because they care less about how animals are butchered (tenderloin, t-bone, etc). For each square inch piece, about half was meat and half was bone. Sadface.
ㆍ배추김치 Kimchi

I give this lunch a 4/5 맛.

Want to share your lunch on Eat Your Lunchee? Submit a photo to eatyourlunchee@gmail.com or put one on the Facebook Page!

Advertisements

2 thoughts on “Tuesday – Fish Cake on a Stick Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s